It may sound like an odd combination, but it’s possible to drink wine out of fish heads while cooking lobster in a Volkswagen hub cap. The trick is to think outside of the box and find inventive ways to make use of everyday items. In this article, we’ll discuss how you can easily implement this technique into your next lobster night extravaganza. From the correct type of heat source, the best way to get that fish head ready for sipping and how to ensure maximum flavor from your lobster meal, we’ll cover everything you need to know about drinking wine out of fish heads while cooking lobster in a Volkswagen hub cap.

What You Need?

In order to drink wine out of fish heads while cooking lobster in a volkswagen hub cap, you will need the following items:

  • One bottle of white wine
  • Two fish heads
  • One live lobster
  • One volkswagen hub cap
  • A stove or other heat source

    First, clean the hub cap and fish heads. Rinse the fish heads thoroughly with cold water and then remove any guts or eyeballs that may be present. Next, place the fish heads inside the hub cap. Pour the entire bottle of white wine into the hub cap, making sure that the fish heads are completely submerged. Finally, place the live lobster on top of the wine-filled hub cap and heat over medium heat until cooked through (approximately 15 minutes). Enjoy!

The Process

If you’re looking to add a bit of excitement to your next wine-drinking session, why not try drinking out of a fish head? It’s a unique way to enjoy your wine, and it can also be a lot of fun. Here’s how to do it:

  1.  Start by cooking your lobster in a volkswagen hub cap. This will give the perfect flavor to your wine.
  2.  Once the lobster is cooked, remove it from the hub cap and carefully cut off the head.
  3.  Using a sharp knife, make a hole in the top of the fish head. Be careful not to puncture the eyes or brain.
  4.  Insert a straw into the hole and enjoy your wine!

Step One: Choose Your Wine

There are many factors to consider when choosing a wine to drink with your lobster dinner. The type of wine, the vintage, and the price all play a role in what will make your meal complete.

If you’re planning on drinking white wine with your lobster, consider a Sauvignon Blanc or Chardonnay. For red wine lovers, a Pinot Noir or Merlot would be ideal. If you’re not sure which wine to choose, ask your local wine shop for their recommendation.

When it comes to choosing a vintage, remember that older is not always better. A younger wine may actually pair better with your meal. If you’re unsure, ask your waiter or sommelier for their opinion.

Finally, don’t be afraid to spend a little extra on your wine. After all, this is a special occasion! Choose a bottle that you know you’ll enjoy and that will complement your meal perfectly.

Step Two: Prepare the Fish Heads

In order to properly drink wine out of fish heads, you must first prepare the fish heads. This involves cleaning them and removing any scales or other debris. You may also need to cut off the head’s fins.

Once the fish heads are prepared, it is time to cook the lobster in a volkswagen hub cap. This can be done by boiling the lobster in water for a few minutes. Once the lobster is cooked, you can then remove it from the water and place it in the hub cap.

Finally, it is time to drink your wine out of the fish heads! Be sure to use a straw so that you do not get any pieces of fish in your mouth. Enjoy!

Step Three: Cook the Lobster

If you’re cooking lobster in a volkswagen hub cap, the first thing you need to do is get your hands on a live lobster. You can usually find live lobsters at seafood markets or specialty grocery stores. Once you have your lobster, it’s time to cook it.

There are a few different ways to cook lobster, but the most common method is boiling. To boil a lobster, you’ll need a large pot of boiling water. You can also add some salt and/or vinegar to the water if you like.

Once the water is boiling, carefully add your lobster to the pot. Make sure the water covers the lobster completely. Then, let the lobster cook for about 10 minutes.

After 10 minutes, remove the lobster from the pot and let it cool for a few minutes before handling it. When it’s cool enough to handle, you can start removing the meat from the shell. Be careful not to overcook the lobster or else the meat will be tough and chewy.

Step Four: Drink Your Wine

Assuming you have followed the previous steps and are now ready to drink your wine, there are a few things to keep in mind. First, always drink responsibly. Second, remember that wine is best enjoyed with friends, so make sure to share your bottle! Third, take your time when tasting your wine. Savor the flavors and aromas of the wine, and enjoy the experience.

Now that you know how to drink wine out of fish heads while cooking lobster in a volkswagen hub cap, there’s no excuse not to try it! This unique pairing is sure to impress your friends and add some fun to your next dinner party. So go ahead and give it a try – you might just be surprised at how good it is!

Tips and Tricks

If you’re looking to add a bit of flair to your next wine-and-dine, try serving your wine in fish heads! It may sound strange, but it’s actually a pretty easy (and impressive) way to serve up your wine. Here’s how to do it:

  1. Start by cooking your lobster in a volkswagen hub cap. This will give it a unique flavor that will really complement the wine.
  2.  Once the lobster is cooked, remove the meat from the shell and chop it into bite-sized pieces.
  3.  Next, take your fish heads and use them as bowls for the wine. Simply pour the wine into the head and watch as your guests enjoy their unique drinking experience!
  4.  Finally, don’t forget to garnish the fish heads with some of the lobster meat before serving. This will really tie everything together and make for a truly memorable meal.


Drinking wine out of fish heads while cooking lobster in a Volkswagen hub cap may sound intimidating, but with the right equipment and knowledge it can be an enjoyable experience. By following these steps you should have everything you need to make this unique dish come alive. Now all that’s left is to break out your inner chef and show off your newfound culinary skills! With enough practice, you’ll soon become a master at preparing meals like this one.